Moroccan cuisine is Mediterranean cuisine characterized by its variety of mainly Arab and Berber origin of dishes with Jewish influences. Despite his common with the kitchens of other North African countries, Moroccan cuisine has kept its originality and unique cultural characteristics.
Marrakech is also the birthplace of the leaders who, through excellence kitchen or revisited, participate in radiation Moroccan culinary heritage.
Moroccan cuisine is considered one of the richest in the world, known for its profusion of flavors and colors, the result of multiple cultural heritages (Berber, Arab, Jewish, Andalusian). This cuisine is characterized by the mixture of sweet / salty and the contributions of many spices, again present both in savory dishes as desserts. Moroccan cuisine is a reflection of its history and successive peoples who settled there.