Tanjia is a signature dish of Marrakech and remains popular with residents of the Red City, including during Ramadan. This dish comes from a long culinary tradition, whose heritage is attributed to the "Fernatchi", true master craftsmen who hold the secrets of the kitchen. Through words and images, restore the recipe for a mythical dish like no other.
Is it still necessary to present the Tanjia, signature dish of Marrakech and succulent marvel of Moroccan cuisine? The pride of marrakchis, the dish whose name refers to both its contents and its container, is always appreciated by the inhabitants of the ocher city, including during Ramadan, when it is served on the table for dinner. .
