Marrakech has never been more deserving of its title as a gastronomic destination. October 6 & 8, 2026, one of the most iconic palaces in Morocco, La Mamouniatransforms its legendary gardens into an open-air stage for an extraordinary culinary event: three ephemeral dinners bringing together three major figures of French haute cuisine.
For three exceptional evenings, the centuries-old gardens of La Mamounia — a verdant oasis in the heart of the ochre city — will host Emmanuel Renaut et Olivier Nasty, two triple award-winning chefs, while Pierre HerméA world-renowned pastry chef, he designs the dessert for each evening. The program is conceived as a dialogue between leading figures, and a rare opportunity to enjoy an international-level gastronomic experience without leaving Marrakech.
Three chefs, three worlds, one shared standard
Emmanuel Renaut He is a three-Michelin-starred chef and Meilleur Ouvrier de France (Best Craftsman of France). His cuisine, deeply rooted in the product and inspired by his region, has earned him international renown. He opens this series of dinners on 6 Octoberbringing to Marrakech a culinary signature rooted in authenticity and respect for raw materials.
Olivier Nasty, a two-Michelin-starred chef and also a Meilleur Ouvrier de France (Best Craftsman of France), closes the sequence on 8 October with a menu that reflects its image: precise, generous and deeply inspired by nature.
Between the two, the 7 October, a unique moment: a four-hands dinner where Emmanuel Renaut and Olivier Nasti unite their sensibilities to compose a four-hands menu, a true encounter between two singular expressions of contemporary French gastronomy.
To conclude each of these three evenings, Pierre Hermé imagine a bespoke dessert, bringing its own touch and attention to detail to this ephemeral gastronomic sequence.
The full program
- 6 October Dinner prepared by Emmanuel Renaut
- 7 October Four-hands dinner: Emmanuel Renaut × Olivier Nasti
- 8 October Dinner by Olivier Nasti
- Every evening Dessert by Pierre Hermé
A unique setting: the gardens of La Mamounia
Beyond the exceptional cuisine, it's also the setting that makes this event truly special: an open-air dinner in the historic gardens of La Mamounia, nestled among centuries-old olive trees and flowerbeds, as night falls in Marrakech. An intimate and refined atmosphere, befitting the exquisite tables that will be set there.
Practical information
- Cocktail reception at 20:00 PM — Dinner at 20:30 PM
- In the gardens of La Mamounia, Marrakech
- Limited number of place settings
- Reservations: +212 (0) 524 38 86 00
- E-mail : [email protected]
