Eid Brunch at the Park Hyatt Marrakech: An exceptional gastronomic celebration
Experience Eid al-Adha in a whole new way by dining at the Park Hyatt Marrakech's Eid Brunch, a unique culinary experience blending authentic Moroccan traditions with the hotel's signature gastronomic creations. In the refined setting of the Pavilion and its lively terrace, let yourself be guided on a journey of flavors meticulously crafted down to the smallest detail, from generous cold stations and Ofyr grilled dishes to iconic Eid specialties and a spectacular dessert finale.
A moment of sharing and indulgence, between Park Hyatt elegance and the warmth of Moroccan celebrations.
THE STATIONS:
COLD STATIONS: PAVILION BAR
✔ Homemade bread and pastry bar
✔ Trolley of matured cheeses and seasonal chutney
✔ Crudités, condiments, pickles and tapenades station
✔ Andalusian gazpacho & carrot-orange chorba with cinnamon
✔ Pavilion Station: beef carpaccio, salmon medley, octopus, burrata, squid, shrimp and broccoli hummus
✔ Large salads: Caesar, Greek, quinoa, Cannes, Piedmontese
✔ Tfaya station: taktouka, muhamara, zaalouk, hummus, batata hara, fettouch
✔ Pie bar: quiches, focaccia, pides (camembert-walnut, burratina, lahmacun), mini burgers
✔ Nikkei Bar: rolls, nigiri, sashimi, ceviche, tiradito and oysters
HOT STATIONS: PAVILION TERRACE
✔ Lamb shoulder tagine in a hay crust
✔ Tanjia marrakchia & hargma with calf's feet
✔ Pastilla with free-range cockerels and almonds
✔ Whole roasted lamb & lamb mfouar
✔ Liver boulfaf, znana of cutlets, spiced kefta
✔ Offal tagine with chickpeas and morels
✔ Couscous with lamb neck & cereal couscous with lamb heads
✔ Lively bread and batbout station
✔ Ofyr de Mer: fish, shellfish, mussels and clams in a casserole
✔ Butcher's Choice: butcher's selection, 7-hour leg of lamb and confit shallots
INSTANT HOMEMADE DESSERTS & ICE CREAM
✔ Large classic and contemporary tarts: thin apple tart, revisited Black Forest cake
✔ Red berry and pistachio cheesecakes
✔ Classic tiramisu, salted caramel dessert
✔ Trompe-l'œil desserts and miniature pastries with Moroccan flavors
✔ Fresh seasonal fruits, roasted, poached and in coulis
✔ Homemade ice cream and sorbet trolley: pistachio, red berries, vanilla, chocolate, citrus, mint