Royal Iftar Mansour: A Culinary Journey Through the Regions of Morocco

Experience an exceptional iftar at the heart of the Royal Mansour Marrakech. Each week of Ramadan, La Grande Table Marocaine — the best Moroccan restaurant in Marrakech — highlights a region of the Kingdom: Marrakech, Fez, Tangier and Casablanca.

The iftar menu features all the Ramadan staples: chebbakia, msemens, eggs with khlii, and briouates, along with emblematic dishes from each region. Tangia of beef or sea bream is typical of Marrakech, rfissa with chicken is typical of Casablanca, chourba fassia with chicken and vegetables is typical of Fez, and tagine of fish balls is typical of Chamali.

Each menu has been carefully crafted by the Chefs of the Royal Mansour Marrakech in the purest Moroccan tradition, to let you discover all the flavors of Morocco during Ramadan.