The Saffron Garden

Discover Saffron, its history, its origins, its culture, its characteristics... through an experience conducted for ten years in Tnine Ourika.
A Saffron museum is installed on site, it can be visited all year round, it traces the history of Saffron, its cultivation techniques, its virtues, its use yesterday and today.
The flowering of Saffron is between October 21 and November 30 of each year.
Different cultivation areas, coexist with the fields of Safran:
• Centennial olive trees
• Aromatic plants
• Citrus fruits: orange trees, clementines, persimmons, kumquats
Saffron from this valley is one of the best products in the world, an assertion confirmed by the analyzes carried out each year. This result is due to the specific factors of this terroir, and to the working methods used.