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The Toro Toro restaurant, signed by Chef Richard Sandoval, celebrates the vibrant flavors and friendliness of the culinary culture of Central and South America. It offers a contemporary approach to the steakhouse, highlighting pan-Latin flavors through our wood-fired grill and creative small plates to share.
Following local tradition, all dishes are designed to be shared, accompanied by classic Latin cocktails such as mojitos and margaritas. These drinks are made in house, blending fresh ingredients such as fruits, herbs and vegetables, to create a true celebration of Latin cuisine.