Eid al-Adha is one of the most important holidays in the Muslim calendar. It's a time to gather with family, share delicious food, and create unforgettable memories. This year, the Palm Plaza Marrakech transforms the celebration into a true gastronomic experience with three festive buffets designed for the occasion.
Festive Breakfast: Start Eid in Style
The morning of Eid has a special flavor. At Palm Plaza, it begins with a generous and warm table, true to Moroccan traditions.
You’ll find here:
- Soup Station Moroccan harira, barley soup, dates, chebakia — the must-haves for a festive morning
- Morning tagines White beans, khlii, merguez sausage, bissara with split peas
- Moroccan Crepe Station Msemen, baghrir, harcha, beignets, tafrnout bread — everything we love at a Moroccan breakfast
- Moroccan pastries : M'hancha, baklawa, ghriba, konafa, fekkas
- Station Omelette Live Customized to your taste with cheese, ham, khlii, mushrooms and more
Festive Buffet Lunch: The Grand Eid Meal
The Eid al-Adha lunch is THE meal of the celebration. The Palm Plaza has designed it as a true feast, combining Moroccan classics and international flavors.
Salads & Raw Vegetables Quinoa, Caesar salad, zaalouk, chakchouka, honey pumpkin, mechwiya, chermoula liver — a colorful and generous appetizer.
The Mirror Sushi, cheeses, salmon terrine, beef carpaccio, verrines — for lovers of finesse and originality.
Moroccan Specialties This is where the magic happens: veal foot tajine, beef shank tanjia, stuffed cockerel, Berber tajine, and chicken & fish briouates. Authenticity in every bite.
Grilled Meats & Side Dishes Chicken, beef, merguez, boulfaf, Provençal lamb skewers, chicken supreme with pistachio sauce — accompanied by cannelloni, eggplant roulade and green beans.
Live Stations Fresh pasta (spaghetti, penne, tagliatelle) in Bolognese, tomato or cream sauce, and pizza prepared in front of you according to your wishes.
Pastries & Desserts Eid cakes, French and Moroccan pastries, a cascade of fruit — the sweet touch that crowns the meal.
Festive Buffet Dinner: An Unforgettable Night of Celebration
The party continues in the evening with an equally refined buffet dinner, ideal for extending the festivities with family or friends.
Salads & Raw Vegetables Tabbouleh, shrimp avocado, chicken & mango, fresh salad, Italian and Moroccan salads.
The Mirror Smoked fish, stuffed squid, octopus terrine, cascade of prawns — an elegant seafood selection.
Tajines & Couscous Chicken rfissa, lamb with dried fruit, veal tripe, lentils with pumpkin, vegetable couscous and fish pastilla in slices. Great Moroccan culinary art.
Grilled Meats & Side Dishes Barbecued lamb chops, whole grilled swordfish, carved stuffed lamb, Valencian paella, cordon bleu, lasagne bolognese — a world tour of flavours.
Live Stations Pasta (spaghetti, farfalle, fusilli) and pizza of your choice to finish with a sweet treat.
